Smoked Gooda: Roasted Garlic and Red Pepper OR Cracked Peppercorn
Gouda is an iconic Dutch cheese. This dairy-free version, crafted from coconut milk, produces a firm table cheese with a distinctive smoke flavor which is very reminiscent of dairy smoked Gouda. It’s wonderful for snacking with crackers but adds a gourmet touch when sliced for cold sandwiches or melted on grilled sandwiches
Cheddah Cheeze Ball
This cashew based cheese, smothered in crunchy toasted almond slices is simply delicious.The combination of sun-dried tomato, miso and a little sherry make this a melt in your mouth sweat/savory sensation.Slice it onto crackers or a sandwich.
Almond based cheese with a crumbly texture. It has a very tangy, salty flavor and is wonderful for topping Mediterranean salads, pizza or for using in recipes such as Greek Spanakopita.
Rich & Creamy Cheddah Sauce
This potato and carrot based sauce is a wonderful base for mac and cheese, scalloped potatoes, cheezy dips or simply drizzled over vegetables.Very popular with the kids.
A fermented cashew based cheese aged to bring out a tangy flavor.
This Parmezahn has a granular texture. While it lacks the “stinky” odor component of dairy parmesan, it has its own unique identity and savory flavor which will complement any dish calling for parmesan.
A tofu based cheese producing a mild and creamy cheese with a subtle hint of sweetness that is present in dairy ricotta.Perfect for baked dishes like lasagna, manicotti or your favourite cheesecake.
A semi-soft cheese with a mild lactic flavor, scooped into round balls and chilled in a brine solution. It melts nicely when sliced and baked on bruschetta or pizza.